Turkey Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this honey lime dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lime juice and zest bring serious citrus punch, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes even a simple salad look like it came from a restaurant kitchen. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Optional fresh cilantro takes it in a more herbaceous direction if you're into that — and honestly, you should be. Store-bought dressings can hide all kinds of unexpected proteins and additives, so making your own from scratch means you know exactly what's going in. This one comes together in minutes and keeps well in a sealed jar, making it an easy win for weeknight salads, grain bowls, or anything that needs a little lift.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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