Seeds Free Honey Lime Dressing
Bright, tangy, and just a little bit golden from the turmeric, this dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lime juice and zest give it a lively citrus punch, while raw honey rounds out the acidity with a gentle sweetness that never tips into cloying territory. A touch of grated ginger adds warmth and depth, and the slow-whisked olive oil brings it all together into a beautifully emulsified pour. For anyone navigating seed-free eating, bottled dressings can be a minefield — sesame oil, poppy seeds, and sunflower oil show up constantly on ingredient labels. This one is built entirely from whole, recognizable ingredients with zero seed-derived oils or hidden extras to worry about. Optional fresh cilantro makes it feel a little more herbaceous and restaurant-worthy, but it's completely delicious either way. Make a jar at the start of the week and you'll find yourself reaching for it on salads, grain bowls, grilled vegetables, and more.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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