Bright, citrusy, and just a little bit funky from fresh ginger, this dressing is the kind of thing you'll want to put on absolutely everything. Raw honey brings a gentle sweetness that balances the sharp lime without tipping into sugary territory, while turmeric adds a warm, earthy undertone and a gorgeous golden hue. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. For anyone navigating grain sensitivities, bottled dressings can be a minefield — thickeners, malt vinegar, and hidden grain derivatives show up in the most unexpected places. Every ingredient here is naturally free of those concerns, so you can dress your salad with confidence. The optional cilantro is a nice finishing touch if you love that herby brightness, but the dressing holds its own without it. Make a jar at the start of the week and you'll find yourself reaching for it on grain bowls, roasted vegetables, grilled chicken, and more.
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Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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