Rice Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this dressing brings serious life to salads, grain bowls, roasted vegetables, or anything else that needs a flavor boost. Fresh lime juice and zest give it a citrusy punch, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes even a simple green salad look intentional. The slow drizzle of extra-virgin olive oil while whisking is the key move here — it creates a smooth, emulsified dressing that clings to every leaf instead of pooling at the bottom of the bowl. Optional cilantro adds a fresh, herby finish that pairs especially well with anything Latin- or Asian-inspired. Store-bought dressings often sneak in unexpected fillers or thickeners, so making your own means you know exactly what's going in — and this one keeps beautifully in a sealed jar for easy weeknight use.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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