Pork Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this honey lime dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lime juice and zest give it a sharp citrus backbone, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes even a simple salad look intentional. Whisking the olive oil in slowly is the key move here — it creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Optional cilantro brings a fresh, herby finish that pairs especially well with grain bowls, grilled vegetables, or anything with a little heat. Every ingredient is clean and plant-based, so there's zero guesswork about what's in it — just real, whole-food flavor you can feel good about.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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