Pescatarian Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this honey lime dressing is the kind of thing you'll want to put on absolutely everything. Fresh lime juice and zest bring a punchy citrus backbone, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes even a simple salad look intentional. The slow drizzle of extra-virgin olive oil while whisking is the key move here — it creates a beautifully emulsified dressing that clings to greens, grilled fish, or grain bowls instead of pooling at the bottom. Optional fresh cilantro lifts the whole thing with an herby finish that feels fresh and vibrant. It comes together in minutes with no cooking required, and the ingredients are clean and straightforward — no hidden additives or preservatives to second-guess. Make a jar on Sunday and you'll be reaching for it all week long.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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