Pecan Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this honey lime dressing is the kind of thing you'll want to drizzle over everything — grain bowls, grilled chicken, roasted vegetables, or a simple green salad. Fresh lime juice and zest give it a lively citrus punch, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes the whole thing look as good as it tastes. The slow-whisked olive oil brings it all together into a silky, emulsified dressing that clings beautifully to whatever you pour it over. Because every ingredient here is straightforward and whole, you never have to second-guess what's in it — no store-bought bottles, no hidden additives, no nut-based oils sneaking in. The optional cilantro is a lovely finishing touch if you have it on hand, but the dressing is completely satisfying without it. Make a jar at the start of the week and you'll find yourself reaching for it every single day.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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