Bright, citrusy, and just a little bit exotic, this dressing brings serious life to any salad, grain bowl, or roasted vegetable situation. The combination of fresh lime juice, raw honey, and grated ginger creates a balance of sweet, tart, and warmly spiced that feels anything but ordinary. For anyone managing a nickel sensitivity, homemade dressings are a smart move — bottled versions often contain ingredients like whole grains, seeds, or legume-based thickeners that can quietly push nickel intake higher than you'd expect. Every ingredient here is straightforward and low-risk, from the olive oil to the turmeric, so you can dress your plate without second-guessing the label. Whisking the oil in slowly gives you a beautifully emulsified pour that clings to greens rather than pooling at the bottom of the bowl. The optional cilantro adds a fresh, herby finish that takes the whole thing up a notch if you have it on hand. Make a jar at the start of the week and you've got a reliable, feel-good drizzle ready to go whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
