Mushroom Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this lime and honey dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lime juice and zest give it a sharp citrus backbone, while raw honey rounds out the acidity with a gentle floral sweetness. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes even a simple green salad look like something special. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to leaves and grains rather than pooling at the bottom of the bowl. Optional fresh cilantro takes it in a more herbaceous direction if you're into that kind of brightness. Every single ingredient here is clean and plant-based, so there's zero concern about hidden fungi or fermented additives sneaking in the way they sometimes do in bottled dressings. Shake it up in a jar, keep it in the fridge, and you've got a weeknight staple ready to go.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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