Macadamia Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this lime and honey dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lime juice and zest bring serious citrus punch, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric give it a warm, slightly earthy depth that makes it feel far more interesting than your average bottled option. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens, grain bowls, or roasted vegetables instead of pooling at the bottom of the bowl. Optional cilantro adds a fresh, herby finish if you're into it — and it's easy to leave out if you're not. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress involved. Make a jar on Sunday and you'll be reaching for it all week.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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