Lactose Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this dressing is the kind of thing you'll want to drizzle over everything — grain bowls, grilled chicken, roasted vegetables, or a simple green salad. The combination of fresh lime juice, raw honey, and grated ginger creates a flavor that feels lively and complex without requiring much effort at all. A pinch of turmeric adds a warm, earthy undertone and a gorgeous golden hue that makes even a basic salad look intentional. Because the base is built entirely on olive oil, citrus, and honey, there's no dairy anywhere in the picture — no cream, no buttermilk, no hidden milk solids to worry about. The emulsification technique — slowly streaming in the olive oil while whisking — gives the dressing a silky, cohesive texture that clings beautifully to whatever you're dressing. Optional cilantro adds a fresh herbal pop if you're into it, but the dressing holds its own without it. Once you've made this from scratch, bottled dressings are going to feel like a serious downgrade.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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