Gelatin Free Honey Lime Dressing
Bright, tangy, and just a little bit earthy, this honey lime dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lime juice and zest bring serious citrus punch, while raw honey rounds out the acidity with natural sweetness — no refined sugars, no fillers. A touch of grated ginger and ground turmeric give it a warm, slightly exotic depth that makes it feel far more complex than the handful of ingredients would suggest. Many store-bought dressings sneak in thickeners or stabilizers derived from animal collagen, so making your own from scratch is the cleanest way to stay clear of those hidden additives. Here, the emulsification comes entirely from whisking olive oil into the citrus-honey base — simple technique, zero unwanted extras. Optional fresh cilantro adds a herby finish if you're into it, but the dressing holds its own either way. Shake it up in a jar, keep it in the fridge, and you've got a versatile, vibrant condiment ready to elevate salads, grain bowls, or grilled vegetables all week long.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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