Dairy Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this honey lime dressing is the kind of thing you'll want to drizzle over everything — grain bowls, grilled chicken, roasted vegetables, or a simple green salad. Fresh lime juice and zest give it a sharp citrus backbone, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes it look as good as it tastes. The olive oil gets whisked in slowly to create a smooth, emulsified dressing that clings to whatever you pour it over rather than pooling at the bottom of the bowl. Store-bought dressings are notorious for sneaking in cream, buttermilk, or other dairy-based thickeners, so making your own from scratch is the cleanest way to stay in control of what's actually in the bottle. Optional fresh cilantro adds a herby finish if you're into it, but the dressing holds its own beautifully either way. Shake it up in a jar and keep it in the fridge — it's the kind of versatile staple that quietly upgrades your whole week of meals.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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