Coconut Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this dressing is the kind of thing you'll want to drizzle over everything from grain bowls to grilled chicken to a simple green salad. The combination of fresh lime juice, raw honey, and grated ginger gives it a lively, layered flavor that store-bought bottles rarely come close to matching. Turmeric adds a warm, earthy undertone and a gorgeous golden hue without overpowering the citrus. Whisking the olive oil in slowly is the key move here — it creates a smooth, emulsified dressing that clings beautifully to whatever you pour it over. Optional cilantro brings a fresh herbal finish if you're into it, but the dressing holds its own without it. Many commercial dressings sneak in coconut-derived emulsifiers or oils, so making your own from scratch with these straightforward pantry ingredients means you know exactly what's going in the bottle. It comes together in minutes and keeps well in a sealed jar, making it an easy go-to all week long.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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