Celery Free Honey Lime Dressing
Bright, tangy, and just a little bit exotic, this honey lime dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lime juice and zest bring a punchy citrus backbone, while raw honey rounds out the acidity with natural sweetness that feels far more interesting than a standard vinaigrette. A touch of grated ginger and ground turmeric give it a warm, earthy depth that makes even a simple green salad feel like something special. Whisking the olive oil in slowly creates a beautifully emulsified texture that clings to leaves and roasted vegetables rather than pooling at the bottom of the bowl. Store-bought dressings can be a minefield of hidden ingredients, but this one is made entirely from whole, recognizable pantry staples — no surprises, no fillers. Optional fresh cilantro adds a herby lift if you're into it, but the dressing holds its own without it. Make a jar on Sunday and you'll be reaching for it all week long.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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