Red Meat Allergy Friendly Honey Lemon Yogurt Pops

Total time4 hr 10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Honey Lemon Yogurt Pops

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Ingredients

6 servings

2 cups plain full-fat greek yogurt
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3 tbsp honey
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
¼ tsp ground turmeric
⅛ tsp ground ginger
1 pinch black pepper

Instructions

1
In a medium mixing bowl, whisk together the Greek yogurt, honey, lemon juice, lemon zest, turmeric, ginger, and black pepper until smooth and evenly combined, about 1 minute.
2
Taste the mixture and adjust honey or lemon juice as needed — it should be bright and tangy with a noticeable sweetness.

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