Pregnancy Friendly Honey Lemon Yogurt Pops
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups plain full-fat greek yogurt
- 3 tbsp honey
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 tsp lemon zest
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 1 pinch black pepper
Instructions
- 1
In a medium mixing bowl, whisk together the Greek yogurt, honey, lemon juice, lemon zest, turmeric, ginger, and black pepper until smooth and evenly combined, about 1 minute.
- 2
Taste the mixture and adjust honey or lemon juice as needed — it should be bright and tangy with a noticeable sweetness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!