High Fructose Corn Syrup Free Honey Lemon Poppy Seed Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.6(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tbsp raw honey
- 1 tsp dijon mustard
- 1 small garlic clove, finely grated
- ¼ tsp fine sea salt
- ⅛ tsp black pepper
- 1 ½ tsp poppy seeds
Instructions
- 1
In a small bowl or jar, combine the lemon juice, honey, Dijon mustard, grated garlic, salt, and black pepper. Whisk together until the honey is fully dissolved and the mixture looks uniform.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened — it should look cohesive rather than separated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!