Eosinophilic Esophagitis Friendly Honey Lemon Poppy Seed Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.6(11)
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Learn more →Ingredients
8 servings
- ⅓ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tbsp raw honey
- 1 tsp dijon mustard
- 1 small garlic clove, finely grated
- ¼ tsp fine sea salt
- ⅛ tsp black pepper
- 1 ½ tsp poppy seeds
Instructions
- 1
In a small bowl or jar, combine the lemon juice, honey, Dijon mustard, grated garlic, salt, and black pepper. Whisk together until the honey is fully dissolved and the mixture looks uniform.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened — it should look cohesive rather than separated.
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