Turmeric Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional. The combination of floral honey and fresh lemon juice creates a balance that's both vibrant and versatile — equally at home drizzled over roasted vegetables, grilled chicken, or a simple cake. Arrowroot starch does the thickening work here, giving the glaze a glossy, silky consistency without any cloudiness or starchy aftertaste. Many store-bought glazes and sauces sneak in anti-inflammatory spices as a trendy add-in, so making your own means you stay in full control of every ingredient. The optional ground ginger is the only potential variable, and it's easy to leave out entirely without sacrificing any of the glaze's appeal. A few minutes on the stovetop and you have something that looks and tastes far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!