Seed Oil Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional. It comes together in a single small saucepan with nothing but real, whole ingredients — honey, fresh lemon juice, zest, a pinch of sea salt, and arrowroot starch as the thickener. That last swap is the key detail here: arrowroot does the same job as cornstarch without any of the industrial processing concerns, and it keeps the glaze completely free of refined seed oils or additives. The result is a glossy, spoonable sauce with a clean citrus flavor that doesn't taste like it came from a bottle. A whisper of ground ginger is optional but genuinely worth it if you want a little warmth underneath the brightness. Use it warm as a drizzle straight off the stove, or let it cool and watch it thicken into something almost jammy. It's endlessly versatile — equally at home over roasted vegetables, grilled chicken, or a simple dessert.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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