Pork Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel genuinely special. It comes together in a single small saucepan with nothing more than honey, fresh lemon juice, zest, a pinch of sea salt, and arrowroot starch as the thickener — clean, straightforward ingredients with no hidden surprises. The arrowroot slurry technique is the real secret here: it gives the glaze a glossy, silky body without any cloudiness or starchy aftertaste. A whisper of ground ginger can be stirred in at the end if you want a little warmth underneath all that citrus brightness. It works beautifully as a warm drizzle straight from the pan, and it thickens into a gorgeous lacquer as it cools — perfect for glazing roasted vegetables, grilled chicken, or even a simple cake. If it tightens up too much, a few drops of warm water bring it right back to the perfect pourable consistency.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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