Pecan Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel genuinely special. The combination of real honey, fresh lemon juice, and a hit of zest creates a flavor that's clean and vibrant — nothing artificial, nothing unnecessary. Arrowroot starch does the thickening work here, giving the glaze a glossy, silky consistency that clings beautifully without turning gummy or cloudy. A pinch of sea salt keeps the sweetness in check, and the optional ground ginger adds a subtle warmth that rounds everything out. Store-bought glazes and sauces can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make even simple condiments risky — making this from scratch puts you fully in control. It comes together in under ten minutes on the stovetop, and the technique is forgiving enough for any skill level. Drizzle it warm over roasted vegetables, grilled proteins, or baked goods and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!