Macadamia Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional. Fresh lemon juice and zest bring real citrus punch, while honey adds floral sweetness that no store-bought bottle can quite replicate. Arrowroot starch does the thickening work here, giving the glaze a glossy, silky consistency without any cloudiness or starchy aftertaste. A pinch of sea salt keeps everything balanced, and the optional ground ginger adds a gentle warmth that plays beautifully against the lemon. The whole thing comes together in under ten minutes on the stovetop, and the technique is forgiving — if it thickens too much as it cools, a few drops of warm water bring it right back. Drizzle it warm over roasted vegetables, grilled chicken, or a simple cake, and watch it disappear fast.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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