Legume Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional. The combination of fresh lemon juice, lemon zest, and honey creates a flavor that's vibrant without being cloying — and that optional pinch of ginger adds a quiet warmth if you want it. What makes this glaze so reliable is the arrowroot starch, which thickens everything into a glossy, spoonable consistency without any cornstarch or flour in sight. For anyone navigating legume-free cooking, store-bought glazes and sauces can be a minefield of unexpected additives, so having a clean, from-scratch version like this is genuinely useful. The technique is straightforward — a quick whisk on the stovetop and a few minutes of gentle heat — and the result coats beautifully whether you're drizzling it warm or letting it cool into something thicker. It works over roasted vegetables, grilled proteins, or anywhere you want a little citrusy shine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!