Hazelnut Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional. The combination of fresh lemon juice, lemon zest, and honey creates a flavor that's clean and vibrant — nothing muddled or artificial about it. Arrowroot starch does the thickening work here, giving the glaze a glossy, silky consistency without any cloudiness or starchy aftertaste. For anyone navigating tree nut allergies, store-bought glazes and sauces can be a minefield of shared-facility warnings, so making your own from scratch is genuinely the smarter move. Every ingredient in this recipe is straightforward and easy to verify, which means you can drizzle with confidence. A pinch of sea salt keeps the sweetness in check, and the optional ground ginger adds a subtle warmth that takes the whole thing up a notch. Use it warm right off the stove or let it cool and watch it thicken into something even more luscious.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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