Gluten Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel genuinely special. The combination of fresh lemon juice, lemon zest, and honey creates a flavor that's vibrant and clean — nothing artificial, nothing unnecessary. What makes this work without any wheat-based thickeners is arrowroot starch, a naturally grain-free alternative that produces a glossy, smooth consistency you'd expect from a restaurant-quality sauce. Cornstarch-based glazes can sometimes leave a chalky aftertaste, but arrowroot keeps things clear and light. The optional pinch of ground ginger adds a subtle warmth that plays beautifully against the citrus if you're in the mood for a little extra depth. It comes together in under ten minutes on the stovetop and is endlessly versatile — drizzle it warm over roasted vegetables, grilled chicken, or a simple dessert and watch it disappear.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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