Beef Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional and special. It comes together in one small saucepan with a handful of pantry staples — honey, fresh lemon juice, lemon zest, and a pinch of sea salt — so there's no complicated prep involved. Arrowroot starch does the thickening work here, giving the glaze a glossy, silky consistency without any murkiness or heaviness. A whisper of ground ginger is optional but adds a gentle warmth that plays beautifully against the citrus. The whole process takes just a few minutes, and the result is a versatile drizzle that works beautifully over roasted vegetables, grilled chicken, salmon, or even a simple dessert. Since every ingredient is naturally plant- and grain-based at its core, there's nothing to second-guess — just clean, vibrant flavor you can pour straight from the pan.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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