Artificial Food Coloring Free Honey Lemon Glaze
Bright, tangy, and golden, this honey lemon glaze is the kind of finishing touch that makes a dish look and taste like it came from a real kitchen rather than a bottle. Store-bought glazes and sauces are notorious for sneaking in synthetic dyes to achieve that glossy, picture-perfect color — but this one gets its warm amber hue entirely from real honey and fresh lemon juice, no artificial additives needed. Arrowroot starch does the thickening work here, giving you a beautifully clear, shiny glaze without any mystery ingredients. The fresh lemon zest adds a fragrant citrus punch that bottled versions simply can't replicate. A pinch of sea salt balances the sweetness, and the optional ground ginger nudges it in a slightly warmer, spicier direction if you're feeling it. It comes together in one small saucepan in just a few minutes, and the result is glossy, pourable, and completely clean-label. Drizzle it warm over roasted vegetables, grilled proteins, or baked goods and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!