Artificial Flavors Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional. Every single ingredient here is exactly what it sounds like — real honey, fresh-squeezed lemon juice, a strip of zest, and a pinch of sea salt — so you never have to squint at a label wondering what's hiding in the bottle. Arrowroot starch does the thickening work cleanly and naturally, giving you that glossy, spoonable consistency without any mystery additives. The optional ground ginger adds a gentle warmth that plays beautifully against the citrus if you're feeling it. It comes together in one small saucepan in just a few minutes, and the technique is forgiving — if it tightens up too much as it cools, a few drops of warm water bring it right back. Drizzle it over roasted vegetables, grilled chicken, salmon, or even a simple cake, and it elevates everything it touches.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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