Almond Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel intentional. It comes together in one small saucepan with just a handful of real ingredients — honey, fresh lemon juice, lemon zest, and a pinch of sea salt — so there's nothing hidden and nothing to second-guess. Arrowroot starch does the thickening work here, giving the glaze a glossy, silky consistency without any nut-based additives or flour blends that can sneak into store-bought versions. The optional ground ginger adds a gentle warmth that plays beautifully against the citrus if you're in the mood for a little extra depth. Drizzle it warm over roasted vegetables, grilled chicken, or a simple cake, and it clings just right — coating every bite without going sticky or heavy. As it cools, it thickens naturally, and a few drops of warm water will bring it right back if you need to loosen it up. It's the kind of versatile, fuss-free glaze you'll find yourself reaching for again and again.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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