
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger, turmeric, cinnamon, and a crack of black pepper steep together into a richly spiced base, then bright lemon juice and honey are stirred in off the heat to keep their flavors vivid and alive. The result is a cup that's both soothing and invigorating — earthy and a little citrusy, with a gentle sweetness that never tips into cloying. This style of drinking fits naturally into a plant-forward, whole-ingredient approach to eating, since every component here is exactly what it says it is: real spices, real citrus, real honey. The optional pinch of cayenne adds a subtle kick that makes the warmth linger in the best possible way. It comes together in one small saucepan with barely any effort, making it an easy ritual to build into a morning or wind-down routine.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Combine the water, sliced ginger, turmeric, black pepper, and cinnamon in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is fragrant and a deep golden color.
Remove from the heat and stir in the lemon juice and honey until the honey is fully dissolved. Add the cayenne, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
