
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like it's doing something good for you with every sip. Fresh ginger, turmeric, cinnamon, and a squeeze of bright lemon come together in a way that's both comforting and quietly invigorating. A touch of black pepper helps the turmeric shine, and a drizzle of honey rounds everything out with just enough sweetness. If you want a little extra kick, the optional cayenne adds a gentle heat that lingers in the best possible way. Every single ingredient here is naturally free from lupin — no flour blends, no legume-derived additives, nothing to second-guess. It's a completely clean, from-scratch brew that comes together in under fifteen minutes with nothing more than a saucepan and a strainer. Whether you're sipping it first thing in the morning or winding down in the evening, this tea is a simple, satisfying ritual worth making again and again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Combine the water, sliced ginger, turmeric, black pepper, and cinnamon in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is fragrant and a deep golden color.
Remove from the heat and stir in the lemon juice and honey until the honey is fully dissolved. Add the cayenne, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
