Celery Free Honey Lemon Ginger Turmeric Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a hug from the inside out. Fresh ginger, turmeric, cinnamon, and a squeeze of bright lemon come together in a way that's both soothing and surprisingly bold. A touch of black pepper helps the turmeric do its thing, and a drizzle of honey rounds everything out with just the right amount of sweetness. If you like a little heat, the optional pinch of cayenne takes it somewhere even more interesting. This is one of those recipes where every single ingredient earns its place — and not a stalk of celery in sight, so it's completely safe for anyone avoiding that particular allergen. It comes together in one small saucepan with barely any prep, making it an easy go-to whenever you need something warming and wholesome.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- ¼ tsp ground cinnamon
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp honey
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove from the heat and stir in the lemon juice and honey until the honey is fully dissolved. Add the cayenne, if using.
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