Cashew Free Honey Lemon Ginger Turmeric Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like it's doing something good for you with every sip. Fresh ginger, turmeric, cinnamon, and a hit of black pepper steep together into a richly spiced base, while bright lemon juice and honey round everything out into something genuinely craveable. A pinch of cayenne is optional, but if you like a little heat at the back of your throat, don't skip it. The whole thing comes together in a single saucepan and strains clean into two mugs — no blender, no specialty equipment, no fuss. Since every ingredient here is a whole spice, a fresh root, or a pantry staple, there's nothing hidden to worry about, making it a completely straightforward choice for anyone navigating nut-free cooking. It's the kind of cozy, feel-good drink that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- ¼ tsp ground cinnamon
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp honey
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove from the heat and stir in the lemon juice and honey until the honey is fully dissolved. Add the cayenne, if using.
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