Brazil Nut Free Honey Lemon Ginger Turmeric Tea
This warming golden tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow with turmeric, cinnamon, and black pepper until the liquid turns a rich, fragrant amber — then bright lemon juice and honey are stirred in off the heat for a perfectly balanced finish. A pinch of cayenne is optional, but it adds a subtle kick that makes the whole thing feel even more alive. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing involved. It's a great option when you want something soothing but still a little bold, whether you're fighting off a cold or just craving something cozy. The straining step keeps the texture silky smooth, so what lands in your mug is clean, clear, and deeply satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- ¼ tsp ground cinnamon
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp honey
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove from the heat and stir in the lemon juice and honey until the honey is fully dissolved. Add the cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!