Beef Free Honey Lemon Ginger Turmeric Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger, turmeric, cinnamon, and black pepper steep together into a richly spiced base, while bright lemon juice and honey round everything out with a balance of tart and sweet. The optional pinch of cayenne adds a gentle kick if you're in the mood for a little extra warmth. Since this is a plant-based, entirely animal-product-free beverage — save for the honey — it naturally sidesteps any concern about meat-derived ingredients or broths that sometimes sneak into packaged wellness drinks. Everything here is straightforward pantry and produce staples, simmered together in one small saucepan and strained into mugs in under 20 minutes. It's the kind of recipe you'll find yourself coming back to on cold mornings, after a long day, or any time you want something soothing that actually tastes as good as it smells.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- ¼ tsp ground cinnamon
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp honey
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, black pepper, and cinnamon in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is fragrant and a deep golden color.
- 2
Remove from the heat and stir in the lemon juice and honey until the honey is fully dissolved. Add the cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!