Low Iodine Honey-Glazed Snap Peas
Total time13 min
Prep time5 min
Cook time8 min
4.5(8)
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Learn more →Ingredients
4 servings
- 1 lb fresh snap peas, strings removed
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ½ tsp salt
- 1 tbsp fresh thyme leaves
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the snap peas in a single layer and cook, stirring once or twice, until bright green and just beginning to blister at the edges, about 3–4 minutes.
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