Fructose Free Honey-Glazed Snap Peas
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Learn more →Ingredients
4 servings
- 1 lb fresh snap peas, strings removed
Ingredient noteSugar snap peas are lower in fructose than their name suggests, and the portion used here is modest, so it is likely Low Fructose. If you prefer to always avoid snap peas, please tap it and change its rating to Red.
- 1 tbsp olive oil
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp unsalted butter
- ½ tsp salt
- 1 tbsp fresh thyme leaves
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the snap peas in a single layer and cook, stirring once or twice, until bright green and just beginning to blister at the edges, about 3–4 minutes.
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