Emulsifier Free Honey Glazed Ham

Total time3 hr 50 min

Prep time20 min

Cook time3 hr

4.6

(10)

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Ingredients

10 servings

For the ham

1 bone-in fully cooked ham (7–8 lb), skin-on

For the glaze

½ cup honey
3 tbsp apple cider vinegar
1 tbsp coconut aminos
1 tsp ground ceylon cinnamon
½ tsp ground ginger
¼ tsp ground turmeric
½ tsp fine sea salt

For roasting

1 cup water

Instructions

1
Remove the ham from the refrigerator 30 minutes before roasting to take the chill off. Preheat the oven to 325°F (165°C).
2
Place the roasting rack inside the roasting pan and pour the water into the bottom of the pan. Set the ham cut-side down on the rack. Using a sharp knife, score the skin in a crosshatch pattern, cutting about 1/4 inch deep and spacing the cuts roughly 1 inch apart.

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