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Butter is almost all fat and has no fiber, so the small amount here (about 1 teaspoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
Low residue diets limit seeds and coarse spices. Only a trace of ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
Remove the ham from the refrigerator 30 minutes before cooking. Position a rack in the lower third of the oven and preheat to 325°F (165°C). Place a roasting rack inside a roasting pan and pour the chicken broth into the bottom of the pan.
Using a sharp knife, score the surface of the ham in a crosshatch pattern, cutting about 1/4 inch deep and spacing the cuts roughly 1 inch apart. Place the ham cut-side down on the roasting rack.
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