Dairy Free Honey Glazed Baked Ham

Total time3 hr

Prep time20 min

Cook time2 hr 30 min

4.7

(30)

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Ingredients

10 servings

For the ham

1 bone-in fully cooked ham (8–9 lb), shank or butt end

For the glaze

½ cup honey
½ cup packed light brown sugar
3 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp ground ginger
¼ tsp sweet paprika
¼ tsp ground cinnamon
¼ tsp salt

For the pan

½ cup low-sodium chicken broth

Instructions

1
Remove the ham from the refrigerator 30 minutes before cooking. Position a rack in the lower third of the oven and preheat to 325°F (165°C). Place a roasting rack inside a roasting pan and pour the chicken broth into the bottom of the pan.
2
Using a sharp knife, score the surface of the ham in a crosshatch pattern, cutting about 1/4 inch deep and spacing the cuts roughly 1 inch apart. Place the ham cut-side down on the roasting rack.

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