Low Sodium Honey Glazed Baked Ham

Total time3 hr

Prep time20 min

Cook time2 hr 30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

For the ham

1 bone-in fully cooked ham (8–9 lb), shank or butt end
Sugardale Ham Shank Portion (limit 2 At Sale Price)Cooks Ham Shank Portions - 10 Lb Smithfield Ham Butt Portion - 8 Lb Hickory Spiral Ham
See all

For the glaze

½ cup honey
½ cup packed light brown sugar
3 tbsp unsalted butter
1 tsp ground ginger
¼ tsp sweet paprika
¼ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the pan

½ cup low-sodium chicken broth

Instructions

1
Remove the ham from the refrigerator 30 minutes before cooking. Position a rack in the lower third of the oven and preheat to 325°F (165°C). Place a roasting rack inside a roasting pan and pour the chicken broth into the bottom of the pan.
2
Using a sharp knife, score the surface of the ham in a crosshatch pattern, cutting about 1/4 inch deep and spacing the cuts roughly 1 inch apart. Place the ham cut-side down on the roasting rack.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!