Turkey Free Honey Ginger Switchel
Switchel is one of those old-fashioned drinks that deserves a serious comeback, and this honey-ginger version is the perfect place to start. The combination of raw honey, apple cider vinegar, fresh ginger, and a whisper of Ceylon cinnamon creates something that tastes bright, warming, and just a little bit funky in the best possible way. Gently heating the honey and ginger together — without boiling — coaxes out the ginger's natural heat and lets everything meld into a lightly golden syrup that forms the backbone of the whole drink. Straining out the solids keeps the texture clean and smooth, so every sip is balanced rather than sharp. A splash of fresh lemon juice adds an optional citrus lift that makes it feel even more refreshing. Served over ice with a few mint leaves, it looks as good as it tastes. This is the kind of drink you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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