Pistachio Free Honey Ginger Switchel
Switchel is one of those old-fashioned drinks that deserves a serious comeback, and this honey-ginger version is the perfect place to start. The combination of raw honey, apple cider vinegar, and fresh ginger creates a drink that's tangy, lightly sweet, and surprisingly refreshing — the kind of thing you'll want to keep a pitcher of in the fridge all week. A touch of Ceylon cinnamon stirred in during steeping adds a warm, almost floral depth that sets this apart from anything you'd grab off a store shelf. The process is simple: a quick stovetop syrup, a strain, a stir, and then patience while it chills. Because every ingredient here is naturally free from tree nuts and cross-contamination concerns, you can sip without a second thought. Serve it over ice with a sprig of fresh mint and it looks just as good as it tastes.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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