Oats Free Honey Ginger Switchel
This old-fashioned farm drink is having a serious comeback, and once you taste it, you'll completely understand why. Tangy apple cider vinegar, floral raw honey, and fiery fresh ginger come together in a way that's refreshing, a little bold, and surprisingly addictive — especially poured over ice on a warm afternoon. The warm steep draws out every bit of heat from the ginger slices, and a whisper of Ceylon cinnamon rounds it all out with a gentle spice that lingers. A squeeze of lemon brightens the whole thing if you want an extra citrus lift. Because this drink is built entirely from whole, simple ingredients — nothing processed, nothing packaged — there's zero concern about hidden grain derivatives sneaking in the way they sometimes do with flavored beverages or commercial wellness drinks. It comes together in one small saucepan and a pitcher, making it as low-effort as it is impressive to serve to guests.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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