Hazelnut Free Honey Ginger Switchel
Switchel is one of those old-fashioned drinks that deserves a serious comeback, and this honey-ginger version is the perfect place to start. Tangy apple cider vinegar, warming Ceylon cinnamon, and a hit of fresh ginger come together in a drink that's bright, slightly sweet, and genuinely refreshing. The process is simple — a quick stovetop syrup, a steep, a strain, and you're done — but the result tastes like something you'd pay good money for at a farmers market. Every ingredient in here is naturally free from tree nuts, so there's no label-scanning or cross-contamination anxiety to deal with before you sip. The optional lemon juice adds a citrusy lift that plays beautifully against the vinegar's sharpness, and fresh mint on top makes it feel a little fancy without any extra effort. Serve it over ice on a hot afternoon or keep a pitcher in the fridge all week — it only gets better as the flavors meld.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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