Gluten Free Honey Ginger Switchel
Switchel is one of those old-fashioned drinks that deserves a serious comeback, and this version delivers a bright, tangy sip that feels both refreshing and genuinely nourishing. Raw honey and fresh ginger are gently warmed together until the honey dissolves and the ginger perfumes the whole kitchen — it's a small step that makes a big difference in depth of flavor. A splash of apple cider vinegar gives it that signature tart edge, while a whisper of Ceylon cinnamon rounds everything out with subtle warmth. The whole thing comes together in a pitcher and chills in the fridge until you're ready to pour it over ice. Naturally free from grains and gluten-containing ingredients, every component here is straightforward and clean — no label-reading required. A squeeze of fresh lemon and a few mint leaves on top make it feel like something you'd order at a fancy wellness café, except you made it yourself for a fraction of the cost.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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