Gelatin Free Honey Ginger Switchel
This old-fashioned farm drink is having a serious comeback, and once you taste it, you'll completely understand why. Tangy apple cider vinegar, floral raw honey, and a warming hit of fresh ginger come together in a way that's refreshing and just a little bit addictive. Many store-bought wellness tonics and flavored drinks sneak in gelatin-based stabilizers or collagen additives, so making your own is the cleanest way to go. Every ingredient here is straightforwardly plant-based and pantry-friendly — nothing hidden, nothing processed. The technique is simple: a quick warm steep to coax the honey and ginger together, a strain, and a chill. Ceylon cinnamon adds a delicate, almost floral spice note that sets this apart from anything you'd grab off a shelf. Serve it over ice with a sprig of fresh mint and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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