Artificial Food Coloring Free Honey Ginger Switchel
This old-fashioned farm drink is having a serious comeback, and once you taste it, you'll completely understand why. Tangy from apple cider vinegar, floral from raw honey, and warming from fresh ginger and Ceylon cinnamon, it hits a flavor note that no neon sports drink can touch. Store-bought "wellness" beverages are notorious for sneaking in synthetic dyes to make them look more vibrant or appealing on the shelf — this one gets its gorgeous golden hue entirely from real ingredients doing real work. The process is simple: a quick stovetop steep to coax out the ginger's heat and the honey's sweetness, then a strain, a chill, and you're done. A splash of fresh lemon juice brightens the whole thing if you want a little extra zing. It's the kind of drink that feels restorative without trying too hard — equally at home at a summer cookout or sipped quietly on a weekday afternoon.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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